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Made with a rich beef bone broth, simmered with chili, pepper, and Sichuan peppercorn for a warm, aromatic spice with a subtle creamy richness.

Built on our classic spicy broth, this soup base is enhanced with green Sichuan pepper for an extra layer of aromatic numbing spice that keeps you coming back for more.

Slowly simmered for 10 hours with beef and chicken bones, creating a rich, creamy white broth with deep, comforting flavor.

A sweet and tangy tomato broth with a light, comforting flavor — perfect for kids or those who prefer a milder taste.

A savory mushroom broth made from a blend of mushrooms, offering a rich umami flavor with a smooth, comforting taste.

A Malaysian-style laksa broth made with curry paste, coconut milk, and fish sauce (optional for vegetarian). Rich, creamy, and full of Southeast Asian sweet, tangy, and spicy flavors.

An authentic Sichuan-style chili oil broth simmered with aromatic spices, offering a rich, spicy flavor with a gentle numbing sensation.

No soup! Ingredients are tossed in a rich, aromatic mala sauce for a bold, savory flavor perfect for those who enjoy stronger tastes.

No soup! Built on our signature dry mix and enhanced with green pepper, creating an extra aromatic numbing flavor that pairs perfectly with rice.